Recipe: Sausage Zucchini Boats

Recipes using Accent Flavor Enhancer

• 4 medium zucchini (2 lbs)
• 1/4 lb bulk pork sausage
• 1/4 cup chopped onion
• 1/2 cup grated Parmesan cheese
• 1/2 cup fine cracker crumbs
• 1 egg, slightly beaten
• 1/2 tsp Accent Flavor Enhancer
• 1/4 tsp thyme
• dash garlic salt
• dash pepper
• dash paprika

1. Preheat oven to 350 degrees.
2. Cook whole zucchini in boiling salted water until barely tender; 7 to 10 minutes.
3. Cut in half lengthwise; scoop squash from shells and mash.
4. Cook sausage with onion; drain off excess fat.
5. Stir in mashed zucchini.
6. Reserving 2 tbsps Parmesan, add remaining ingredients except paprika; mix well.
7. Spoon into zucchini shells.
8. Place shells in shallow baking dish; sprinkle with reserved Parmesan cheese and paprika.
9. Bake 25 to 30 minutes.