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Catalog
Spices
32424
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Recipe: Scalloped Oysters
Recipes using McCormick Ground Dry Mustard
Price Each: $14.65USD
Quantity
1/2 cup butter
3/4 cup flour
1 tbsp paprika
1 tsp salt
1/2 tsp freshly ground black pepper
4 tbsp chopped onion
4 tbsp green pepper
1/2 tsp chopped garlic
2 tbsp lemon juice
1 tbsp Worcestershire sauce
1 quart oysters
crushed cracker crumbs
Melt 1/2 cup butter, stir in 3/4 cup flour, and stir the roux over rather high heat for about 5 minutes, until it turns a rich dark brown.
Add 1 tablespoon paprika, 1 teaspoon salt, and 1/2 teaspoon freshly ground black pepper, and cook, stirring, for 3 minutes longer.
Add 4 tablespoons each of finely chopped onion and green pepper and 1/2 teaspoon finely chopped garlic.
Cook slowly for 5 minutes longer, stirring constantly. Remove the pan from the heat and stir into the mixture 2 tablespoons lemon juice and 1 tablespoon Worcestershire sauce.
Poach 1 quart oysters in their own juices for 2 minutes.
Combine oysters and liquor with the vegetables.
Pour into a baking dish, sprinkle with 2 tablespoons crushed cracker crumbs, and bake in a hot oven (400° F) for 30 minutes.
Serve Scalloped Oysters at once.
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Dixie
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Weber Seasonings
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What's New?
McCormick Garlic Asiago Seasoning 2 x 12.4oz 351g
$22.37USD
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