Recipe: Sea Shell Party Salad

Recipes using McCormick Mediterranean Sea Salt

• 12 oz shell macaroni
• 1/2 cup Italian dressing
• 1 cup cubed Cheddar cheese
• 1 cup olives
• 1/2 cup chopped green peppers
• 2 thinly sliced green onions
• 2 cup cubed ham or chicken
• 2/3 cup mayonnaise
• 2 tsp prepared mustard
• 1 tsp Worcestershire sauce
• 1 tsp Mediterranean Sea Salt
• 1 tsp Tabasco Sauce

1. Cook macaroni according to directions on package.
2. Drain and marinate with Italian dressing overnight.
3. The next day, add cheese, olives, green peppers, onions and ham.
4. Mix together mayonnaise and mustard, Worcestershire sauce, salt and tabasco sauce.
5. Add to macaroni. May serve on top of plate of lettuce.