Recipe: Seafood Lasagna Old Bay

Recipes using Old Bay Seasoning

• 8 lasagna noodles
• 1 8 oz pkg. cream cheese, softened
• 1 1/2 cups Ricotta cheese
• 2 tsp dried basil leaves
• 1 tbsp Old Bay Seasoning
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 2 cans cream of shrimp soup
• 1/3 cup milk
• 1 lb shrimp, cooked, shelled, halved
• 1 lb backfin crabmeat
• 1 lb scallops, blanched

1. Preheat oven to 350 degrees.
2. Cook lasagna noodles according to package directions and drain.
3. Arrange 4 noodles in bottom of greased 13x9x2 inch baking dish.
4. Blend cream cheese with Ricotta cheese, basil, Old Bay Seasoning, salt and pepper.
5. Spread half of seasoned cheese mixture over noodles.
6. Combine soup and milk; add shrimp, crab and scallops.
7. Spread half seafood over the cheese mixture and repeat layers.
8. Place in ovem and Bake, uncovered, for 45 minutes.