Recipe: Seasoned Mayonnaise

Recipes using McCormick Mediterranean Sea Salt

• 3 cups mayonnaise
• 1 cup creamy French dressing
• 2 tsp sea salt
• 1 tbsp anchovy paste
• 1/8 tsp paprika
• 1 cup water 3/4cup vinegar
• 6 egg yolks
• 1 tsp butter

1. Mix flour, sugar, salt, pepper, mustard, and paprika in saucepan.
2. Blend in gradually water and vinegar .
3. Cook over direct heat, stirring constantly until mixture boils and thickens.
4. Boil 1 minute. Remove from heat, beat egg yolks and butter until smooth, and add to mixture.
5. Mix thoroughly. Keep in refrigerator. Delicious, especially on tomatoes.