Recipe: Senator D'Amato's Chicken Scaloppine

Recipes using Tones Oregano Leaves

• 1 package of 6 chicken cutlets
• 3 tbsp butter
• 1/2 cup corn oil
• 1/2 clove garlic, finely chopped
• 1/4 tsp oregano
• 1/4 cup fresh lemon juice
• 1/4 cup fresh parsley, chopped
• 1 small can sliced mushrooms

1. Heat butter and oil in heavy skillet over medium flame.
2. When hot, add chicken cutlets, and brown.
3. When cutlets are brown, add garlic, rosemary, oregano, lemon juice, salt, and pepper.
4. Cover immediately. Let simmer for 2-3 minutes.
5. Add mushrooms. Cover again, and let cook for 10-15 minutes.
6. Before serve, add chopped parsley.