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Recipe: Sesame Seed Chicken
1 cut up fryer chicken
1/2 cup flour
1/4 cup sesame seeds
1 tsp Mei Yen seasoning
1 tsp salt
1 tsp paprika
1 tsp poultry seasoning
1/3 tsp lemon & pepper seasoning
1/2 cup canola oil
1. Mix flour, sesame seeds, Mei Yen seasoning, salt, paprika, poultry seasoning and lemon pepper seasoning.
2. Roll rinsed chicken pieces in seasoned flour mixture.
3. Heat canola oil in large heavy skillet.
4. Place chicken in hot oil; fry approx 15 - 20 mins per side, or until tender and brown.
5. Drain on absorbent paper.
Servings: 4 - 5 |
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