Recipe: Shrimp and Rice

Recipes using McCormick Dark Chili Powder

• 2 (8oz) cans pizza sauce
• 2 (8oz) cans tomato sauce
• 1/4 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped green pepper
• 1/2 cup water
• 2 tsps chili powder
• 1 tsp basil leaves
• 1 tsp garlic salt
• 2 lbs shrimp, cooked

1. In a covered 3 quart pan heat pizza sauce, tomato sauce, onion, celery, green pepper, water, chili powder, basil and garlic salt; bring to boil.
2. Reduce heat and simmer, stirring occasionally, 15-20 minutes.
3. Place shrimp in sauce; cover and het to serving temperature.
4. The shrimp in sauce can be made ahead and reheated at the last time.

1. 3/4 cup butter (1 1/2 sticks)
2. 6 cups hot cooked rice
3. chopped parsley
4. 1/2 lb sliced fresh mushrooms or 2 (4oz) cans sliced mushrooms.