Recipe: Shrimp Crab Pasta Salad

Recipes using Durkee White Pepper

• 3 cup cooked shell pasta
• 1 onion, finely chopped
• 1/2 cup green pepper, chopped
• 7 1/2 oz can crab meat, drained
• 7 1/2 oz can shrimp, drained
• 1/4 cup mayonnaise
• Cherry tomatoes
• 1/2 cup diced celery
• 2 tbsp fresh parsley, finely minced
• 1/8 tsp ground white pepper
• 1/2 cup plain low-fat yogurt
• Cucumber slices

1. Combine all ingredients, except tomatoes, and cucumbers.
2. Toss and refrigerate overnight, or at least 2 hours to allow flavors to blend.
3. Garnish with the tomatoes and cucumber slices