Recipe: Shrimp Maque Choux

Recipes using Tabasco Sauce

• 4 tbsps butter
• 1 large onion, chopped
• 1 large green or red pepper, chopped
• 1 large jalapeno pepper, minced
• 1 lb medium shrimp, shelled and deveined
• 1 10oz pkg frozen corn, thawed
• 1 cup heavy cream
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• Dash hot pepper sauce (optional)

1. In large skillet, melt butter over medium high heat.
2. Add onion, pepper and jalapeno and saute until softened; about 12 minutes.
3. Stir in shrimp and cook until opaque, about 5 minutes.
4. Add corn and cream and cook 5 minutes, until heated through.
5. Season with salt, pepper, and hot sauce.