Recipe: Slippery Pot Pie

Recipes using McCormick Parsley Flakes

• 3 cups flour
• 2 eggs
• 1 tbsp salt
• chicken or beef broth
• 1/2 cup Crisco shortening
• cooked chicken or beef, cut up
• dried parsley flakes
• salt and pepper to taste
• potatoes, diced

1. Combine flour, eggs, salt and Crisco with about 1/3 cup of water - just enough to hold together.
2. Roll dough on lightly floured board or between pieces of wax paper.
3. Cut into 3 or 4 inch squares.
4. Rapidly boil chicken or beef broth in large soup pot.
5. Drop squares into rapidly boiling broth; 1 layer quartered potatoes, 1 layer meat, then dough and so on. End with dough and parsley, salt and pepper.
6. Cook 1/2 hour.