Recipe: Snickerdoodles Cookies

Recipes using McCormick Ground Cinnamon

• 1 cup butter, softened
• 1 1/2 cups sugar
• 2 eggs, beaten
• 2 3/4 cups flour
• 2 tsp cream of tarter
• 1 tsp baking soda
• 1/2 tsp salt

• 2 tbsp sugar
• 2 tsp ground cinnamon

1. Preheat oven to 400° f.
2. Cream together the butter and sugar; Add the eggs and mix well.
3. Sift the dry ingredients together into a seperate bowl; mix into the butter mixture.
4. Place dough into refrigerator to chill for at least 15 - 20 minutes.
5. Roll the chilled dough to form 1 inch balls, then roll in the cinnamon mix, and place 3 inches apart on an ungreased cookie sheet.
6. Place in oven and bake for 8 minutes, longer for larger cookies.
7. Remove Snickerdoodles from oven, and let stit for 5 mintues; move to a wire rack to finish cooling.