Recipe: Spinach Dip

Recipes using Tones Chopped Chives

Ingredients in Spinach Dip

• 2 packages spinach, thawed and drained
• 1/4 cup onion, chopped
• 1 can water chestnuts, sliced and drained
• 2 cups sour cream
• 1 tablespoon dried chives, chopped
• 1 package Knorr’s vegetable soup mix

To Make Spinach Dip

1. Thaw and drain spinach.
2. Mix thoroughly sour cream and vegetable soup mix.
3. Add onion, water chestnuts, and chives to sour cream mixture.
4. Refrigerate mixture for a couple of hours before serving.
5. Serve with crackers or chips.