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Recipe: Spinach Salad



 

Recipes using McCormick Black Pepper, Ground

 

1 lb spinach
4 hard cooked eggs, sliced and chilled
5 oz sliced water chestnuts
8 slices crisp crumbled bacon
1/2 cup salad oil
1/2 cup sugar
1/3 cup catsup
1/4 cup vinegar
1 tbsp Worcestershire sauce
salt and pepper to taste

  1. Mix first 4 ingredients together for salad mixture and set aside.
  2. In separate bowl mix remaining ingredients for dressing mixture.
  3. Pour dressing mixture over salad mixture and serve.

Servings: 8
 McCormick Black Pepper, Ground
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