Recipe: Spring Primavera

Recipes using McCormick Italian Seasoning

• 1/2 lb uncooked fettucine or spaghetti
• 1/2 lb asparagus, trimmed & cut into 1 inch pieces
• 1 small red or green bell pepper, cut into short thin strips
• 1 1/2 cups shredded carrots
• 2 garlic cloves, finely chopped
• 1 1/2 tsps Italian herb seasoning, crushed
• 2 tblsps olive or vegetable oil
• 1/4 cup Parmesan cheese

1. Cook fettucine as package directs; drain.
2. Cook and stir asparagus, bell pepper, carrots, garlic and herb seasoning in skillet in hot oil over medium-high heat 3 to 5 mins or until tender crisp.
3. Remove from heat.
4. Stir in fettucine and cheese.
5. Serve immediately.