Recipe: Squash Casserole

Recipes using McCormick Garlic Salt, Coarse Ground

• 3 heaping cups sliced yellow squash
• 1 can cream of chicken soup
• 1 small can pimentos (optional)
• 2 medium carrots, shredded
• 1 medium onion, chopped fine
• 1 cup sour cream
• 1/2 tsp coarse ground garlic salt
• 1/4 tsp pepper
• bread crumbs

1. Preheat oven to 350 degrees.
2. Cook squash until tender; drain.
3. Add garlic salt, pepper and some butter.
4. Then add other ingredients.
5. Line casserole with buttered bread crumbs; reserve some for top of casserole.
6. Pour in squash mixture and then put crumbs on top.
7. Bake for 30 to 45 minutes.