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Recipe: Steamed Mullet or Kumu



 

Recipes using Tones Granulated Garlic

 

Steamed Mullet or Kumu

  • 1 mullet or kumu, scaled and cleaned
  1. Lay whole fish flat in pan, fill enough water to cover fish and bring to a boil.
  2. Turn off heat and cover. When water has cooled, fish is done.
  3. Place fish in platter for serving.

Garnish for fish:
  • 1 piece ginger, slivered
  • 1/8 tsp granulated garlic
  • 2 tablespoons green onions, chopped fine
  1. Mix thoroughly. Sprinkle over fish.

Sauce:
  • 2 tablespoons canola oil
  • 1/3 cup soy sauce
  1. Heat skillet. Add oil and soy sauce, heat until mixture smokes.
  2. Pour sauce over fish and garnish.

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