Categories
My Account
0
Cart
Order Status
Holiday Gifts (8)
Candy and Snacks (41)
Coffee & Beverages (47)
Flavoring Syrups (7)
Compact Fluorescent (4)
Garlic & Onion (40)
Bouillon & Gravies (13)
Extracts, Flavors (20)
Herbs (47)
Hot Sauce (14)
Nuts & Dried Fruit (15)
Other goods (89)
Baking Supplies (14)
Condiments (26)
Dry Vegetables
Food Color (6)
Pepper (47)
Party Supplies (18)
Seasoning Collections (8)
Spices (59)
Spice Blends (233)
Barbecue & Grill Seasonings (53)
Salt Free Seasoning Blends (23)
Spice Racks (1)
Utensils & Kitchenware (18)
Catalog
Spices
Siagon Cinnamon
Recipes
Baked Goods Recipes
Product Recipes
Recipe: Sticky Buns
Recipes using McCormick Siagon Cinnamon
Price Each: $6.63USD
Sticky Buns Ingredients
butter
1 1/4 cups packed brown sugar, divided
1 1/2 cups coarsely
chopped pecans
3 1/2 to 4 cups sifted all-purpose flour
1/2 cup granulated sugar
2 packages dry
yeast
1 tsp
salt
3/4 cup very warm (120 to 130° ) water
2 eggs
1 tsp
cinnamon
1/2 cup raisins
To make Sticky Buns
Melt 1 cup butter in saucepan. Add 1 cup brown sugar and simmer, stirring, until mixture boils and sugar melts. Pour into two 9" square pans, tilting to coat bottom and sprinkle each equally with the pecans. Set aside.
Combine 1 cup flour, the granulated sugar, yeast, and salt in large bowl of an electric mixer. Stir well and add 1/4 cup softened butter and the water.
Beat at low speed, scraping sides of bowl occasionally, 2 minutes.
Add eggs and 1/2 cup flour. Beat at medium speed, scraping sides of bowl occasionally, 2 minutes.
With spoon gradually stir in enough additional flour to make a soft dough that leaves sides of bowl.
Turn out the sticky bun dough onto a lightly floured surface; shape in ball and knead 5 to 10 minutes or until smooth and elastic.
Put dough in a greased bowl,turning to grease top.
Cover dough with plastic wrap or plastic bag and let rise in warm place free from drafts for 1 1/2 to 2 hours or until doubled.
Punch dough down and turn out on lightly floured surface and let rise 10 minutes.
Divide dough in half. Roll each half in 12x9" rectangle.
Brush each with 2 tablespoons melted butter.
Combine remaining brown sugar, the raisins, and cinnamon and sprinkle half on each rectangle.
Roll tightly, starting at short end, and pinch edges to seal.
Cut each roll into nine 1" slices.
Arrange, flat side down, in prepared pans.
Cover and let rise in warm place for 1 hour or until doubled.
Bake in preheated 350° F. oven about 25 minutes.
Cool Sticky Buns on racks 5 minutes, then invert on platters to finish cooling.
Makes 18 Sticky Buns.
Shipping Estimate
Enter your US Zip Code above, and shipping cost will show here
Manufacturers
Please Select
Dixie
Durkee Spices
French's
Kinder's
Knorr
Lawry's
McCormick Spices
Thai Kitchen
Tones Spices
Weber Seasonings
Zatarain's
What's New?
Kinder's Roast Chicken Seasoning 2 x 8.75oz 248g
$20.93USD
Bestsellers
1. Spatini Spaghetti Sauce Mix 15oz 425g
2. Adolph's Tenderizer 44.5oz (2.77lbs) 1.26kg
3. Durkee Six Pepper Blend 22oz 624g
4. Tones Canadian Steak Seasoning 28oz 794g
5. Durkee Lime Pepper 20oz 567g
6. French's Original Chili-O Seasoning Mix 19.25oz 545g