Recipe: Stir Fried Bok Choy

Recipes using Tones Pure Cornstarch

• 2 tbsps oil
• 2 tbsps butter
• 1 tsp minced garlic
• 6 green onions, cut into 1/2 inch slices
• 1/2 lb fresh mushrooms, cleaned and sliced
• 1 cup chicken broth
• 2 tbsps soy sauce or oyster sauce
• 1 tbsp cornstarch
• 1 tbsp cold water
• 4 cups coarsely chopped bok choy (1 medium)

1. Heat oil and butter in large skillet over medium heat.
2. Add garlic, green onions and mushrooms.
3. Cook, stirring occasionally, until mushrooms are golden.
4. Remove with slotted spoon and reserve.
5. Mix broth, soy sauce, cornstarch and water to blend; reserve.
6. Add bok choy to skillet and cook over medium high heat, stirring constantly, about 2 minutes or until just crisp-tender. (Add more butter if needed to prevent sticking)
7. Add mushroom mixture.
8. Stir broth mixture well and stir into bok choy mushroom mixture.
9. Cook, stirring about 2 minutes or until thickened.