Recipe: Stuffed Beef Rolls

Recipes using Durkee White Pepper

• 2 lb round seak, 1/2 inch thick
• 4 oz sharp processed cheese, grated
• 1 slice bread, cut into fine cubes
• 1/2 medium onion, chopped
• 3 stalks celery, chopped
• 1 tbsp parsley flakes
• 1/4 cup flour
• 1 tsp sea salt salt
• 1/4 tsp white pepper
• 2 tbsp canola oil
• 1 10oz can condensed beef broth
• 1/2 tsp dry mustard

1. Cut steak into 6 piecesl pound to 1/4 inch thick.
2. Combine cheese, bread, onion, celery and parsley. Spread on pieces of steak.
3. Roll each piece of steak as for a jelly roll. Secure with toothpicks or tie with string.
4. Combine flour, salt, and white pepper. Roll meat in flour micture to coat.
5. In a large dutch oven brown meat in hot oil .
6. Combine beef broth and dry mustard. Pour over beef rolls. Cover and cook for 1 to 1 1/2 hours, adding additional liquidas needed.
7. Remove meat from pan and set on a platter.
8. Make gracy from juices in pan, using flour and water to thicken.
9. Pour gracy over meat rolls, and serve.