Recipe: Stuffed Meat Loaf

Recipes using McCormick Organic Thyme

• 1 ½ lbs ground beef
• 2 slices bacon (cut up, fried)
• 1/2 cup milk
• 1 egg
• 1/4 cup dry bread crumbs
• 1 tbsp dried parsley flakes
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp dry mustard
• 1/4 tsp pepper
• 1/8 tsp garlic powder

Stuffing Mix

• 1/4 cup butter or margarine (softened)
• 1 small onion (chopped)
• 1/2 cup celery (chopped)
• 2 cups soft bread crumbs
• 1/4 tsp sage
• 1/4 tsp salt
• 1/8 tsp thyme
• dash of pepper
1. Preheat oven to 350 degrees.
2. Mix meatloaf ingredients together well.
3. Spread 2/3 of meatloaf mixture in ungreased loaf pan, pressing up sides of pan to within ¾ inch of top of pan.
4. Mix stuffing ingredients together well.
5. Place on top of meatloaf mixture in loaf pan.
6. Place remaining 1/3 of meatloaf mixture to cover the stuffing mixture completely.
7. Bake at 350 degrees for 1 hour and 10 minutes.
8. Drain grease and let stand for 5 minutes before cutting into thick slices.