Recipe: Stuffed Mushrooms

Recipes using McCormick Cayenne Pepper

Stuffed Mushrooms

• 24 slices of bread
• 3 inch doughnut cutter

• 4 tbsp butter
• 3 tbsp shallots or green onions
• 1/2 lb mushrooms
• 2 tbsp flour
• 1 cup heavy cream
• 1/2 tsp salt
• 1/8 tsp cayenne pepper
• 1/2 tsp lemon juice

Cut off bread crusts. Butter and place buttered side down in muffin pan (small cups) to make shells. Bake at 400° F for 10 minutes. Heat onions in butter. Add mushrooms and cook until butter is absorbed. Add flour, then add cream and bring to a boil and simmer for a few minutes. Add salt and pepper and lemon juice. Chill. Fill shells and bake at 350° for 10 minutes.