Recipe: Super Beef Soup

Recipes using McCormick Parsley Flakes

• 3 lbs beef brisket or chuck
• 8 cups cold water
• 3 cabbage leaves, chopped fine
• 1 can tomato paste
• 1 cup chopped celery
• 1 large marrow bone
• 5 carrots, diced fine
• 1 medium onion, chopped
• 1/8 tsp pepper
• 1/2 cup pearl barley
• 3 tsps dried parsley flakes
• salt to taste
• French bread

1. Cut up beef to bite size pieces.
2. Simmer all ingredients 4 to 5 hrs.
3. Place thick slice of hot buttered French bread in bowl and pour soup over it.
4. If desired, bread may be sprinkled with grated cheese before adding soup.