Recipe: Sweet Potato and Cranberry Casserole

Recipes using McCormick Ground Nutmeg

• 6 sweet potatoes; cooked, peeled and sliced
• 1 1/2 cups whole cranberry sauce
• 3 tbsps dry sherry
• 1/4 cup brown sugar
• 2 tbsps butter or margarine
• 1/2 cup water
• 1/4 tsp nutmeg

1. Preheat oven to 350 degrees.
2. Combine cranberry sauce, sherry, water, brown sugar and nutgeg in saucepan.
3. Bring to boil and cook over low heat for 5 mins.
4. Stir in butter until melted.
5. Arrange sweet potatoes in a casserole dish, pour sauce over.
6. Bake for 25 mins.