Recipe: Sweet & Sour Spareribs

Recipes using McCormick Ground Ginger

• 2 lbs pork ribs , cut approx 1 inch in length
• 1 tsp sea salt
• 2 tbsps cornstarch
• 5 tbsps Teriyaki Sauce
• 1 1/4 cups sugar
• 1 cup red wine vinegar
• 1 tsp ground ginger
• 1/2 cup pineapple juice
• 1 tbsp Worcestershire sauce

1. Mix thoroughly sea salt, cornstarch, Teriyaki sauce.
2. Pour marinate over ribs and marinate for 15-20 mins.
3. Brown the marinated ribs in oil.
4. Remove from oil and drain oil from skillet.
5. Mix thoroughly sugar, vinegar, ginger, pineapple juice and Worcestershire sauce.
6. Place browned ribs back in skillet and pour mixture over ribs to coat.
7. Bring to boil.
8. Turn heat to low and simmer for approximately 90 mins or until tender. Can put in a slow cooker for 2-3 hours.
9. Serve over rice with pineapple slices.