Recipe: Swiss Fondue

Recipes using Tones Pure Cornstarch

Swiss Fondue Ingredients

• 2/3 cup shredded Gruyere cheese
• 1/2 cup shredded Emmentaler cheese
• 2 cups light, dry white wine
• 1 tsp cornstarch disolved in 1 tbsp water
• 14/ tsp garlic powder
• 1 shot blass brandy
• 1/8 tsp white pepper
• 1/2 tsp ground paprika
• French, or Italian bread, cut into 1" cubes

To make Swiss Fondue

1. Warm an earthware pot in an oven at lowest temperature.
2. Place cheeses, cornstarch, and wine into a medium non-stick sauce pan.
3. Cook over high heat, stirring constantly, until cheese is melted.
4. Reduce heat, add spices, and brandy. Cook, stirring constantly for 1-2 minutes until all ingredients are blended.
5. Pour cheese fondue into the warmed, earthenware pot, and serve with the cubed bread.