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Texas Pete Hot Sauce 12oz 340g Net Weight
Texas Pete Buffalo Style Chicken Wings Recipe
2 1/2 pounds Whole Chicken Wings
3 tbsp Texas Pete Hot Sauce
2 tbsp butter
Cut whole chicken wing sections at joints. Discard wing tips. Place the 24 to 30 pieces of chicken wings on absorbent paper to dry. To cook spread wings on a single layer of a sheet pan. Bake at 450° F for 35 minutes or until done.
Melt the butter in a saucepan, and the Texas Pete hot sauce and stir well.
Place the cooked chicken wings in a large bow.l. Pour over the sauce, and cover and mix well to coat.
Serve use tons or slotted spoon to place wings on plate. Serve along with cut celetry and carrot sticks along with Blue Cheese Dressing.
Ingredients in Texas Pete Hot Sauce: Made of Peppers, Vinegar, Salt, Xanthan Gum (a thickener), and Benzoate of Soda (to preserve freshness and flavor).
Texas Pete® is a registered Trademark of TW Garner Food Co, Winston-Salem, NC 27105 US | |
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