Recipe: Texas Chili

Recipes using Tones Chili Powder

• 2 pounds lean ground beef
• 1 tbsp canola oil
• 1/8 tsp garlic powder
• 1 medium onion, minced
• 1 tbsp ground cumin
• 4 tbsp chili powder
• 1/3 sp ground black pepper
• 2 tbsp all-purpose flour
• 3 cups boiling water

1. Add the canola oil to a large skillet and heat.
2. Add the onion, and cook until clear but not brown.
3. Add the ground beef; cook slowly, stirring often, until it begins to brown (about 15 minutes).
4. Remove excess fat from pan.
5. Add cumin, chili powder, flour & pepper.
6. Stir the chili well for 2-3 minutes. Add the boiling water.
7. Reduce heat to simmer and simmer for 45 minutes for flavors to blend.
8. Add a 16 oz can of kidney beans after 30 minutes.
9. Serve with corn bread. Serve over vericelli noodles, elbow noodles. Top with shredded cheddar cheese and fresh chopped onion.