Thai Kitchen Green Curry Paste is a mixture of aromatic herbs such as lemongrass, galangal (Thai ginger) and fresh green chilis. These herbs are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavors in this authentic Thai green curry paste. Use Green Curry Paste as a stir-fry seasoning, a soup base or mix with coconut milk to create a delicious Thai curry. Add a teaspoon of Green Curry Paste to your favorite marinades for a bit of spiciness.
Ingredients: Green Chili Pepper, Soybean Oil, Garlic, Lemon Grass, Galangal (Thai Ginger), Salt, Shallot, Spices, Kaffir Lime.
Allergy Information: Manufactured in a facility that processes peanuts
Product of Thailand. Refrigerate after opening.
Thai Kitchen® is a registered trademark of Simply Asia Foods, Union City, CA 94587
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.