Recipe: Three Bean Salad

Recipes using McCormick Mediterranean Sea Salt

• 1/4 lb black beans, cooked
• 1/4 lb kidney beans, canned
• 2 tomatoes, diced
• 1 green pepper, diced
• 1/4 lb navy beans, cooked
• 1 small onion, diced
• 1 carrot, par cooked and diced
• 1 tbsp chopped garlic
• 1/8 cup canola oil
• 2 tbsp fresh cilantro, chopped
• 1/4 cup white vinegar
• 1/4 tsp Sea Salt
• 1/4 tsp ground white pepper
• 2 tbsp lime juice
• 2 tbsp parsley, chopped
• 2 oz Dijon mustard

1. Mix all vegetables together in a large bowl.
2. Mix rest of ingredients together well to make a dressing.
3. Pour dressing over vegetables, and mix carefully together.