Recipe: Toffee Bar Cake

Recipes using Young Pecan Halves

• 2 cups brown sugar
• 2 cups flour
• ½ cup butter or margarine
• 1 tsp baking soda
• 1/2 tsp salt
• 1 egg
• 1 cup milk
• 1 tsp pure vanilla extract
• 1/2 cup chopped pecans (optional)
• 6 chocolate covered toffee bars

1. Preheat oven to 350 degrees.
2. Grease a 9 x 13 inch baking pan.
3. Mix brown sugar and flour; add salt and baking soda.
4. Cut in butter as for pie crust.
5. Reserve 1 cup of mixture.
6. Add egg, milk and vanilla to the remaining mixture.
7. Beat until blended.
8. Pour into a greased 9 x 13 inch baking pan.
9. Sprinkle with reserved crumbs, nuts, and toffee.
10. Bake at 350 degrees for 35 minutes.
11. Cool and cut into bars.