Recipe: Tomato Aspic Ring

Recipes using Tabasco Sauce

• 3 envelopes unflavored gelatin
• 5 cups tomato juice
• 1/2 tsp sugar
• 1/3 cup lemon juice
• 1 tsp onion juice
• 1/2 tsp tabasco

1. Add 2 cups tomato juice to saucepan.
2. Sprinkle gelatin over top of tomato juice.
3. Place pan over moderate heat; stir constantly until gelatin is dissolved.
4. Remove from heat and stir in remaining tomato juice and seasonings.
5. Pour tomato mix into a 6 cup ring mold and chill until very firm.Unmold on serving plate. Fill center with Shrimp Remoulade and serve with crisp greens.

Serves 12