Recipe: Tomato Baked Salmon

Recipes using Lipton Onion Soup & Dip Mix

• 4-5 lbs salmon or trout
• 1 1/2 quart tomatoes
• 1 red pepper, chopped
• 1 tsp Worchestershire sauce
• 1/2 cup cream or sour cream
• 1 medium onion, sliced
• 2 tsps lemon juice
• 2 stalks celery, chopped
• 1/2 envelope onion soup mix

1. Preheat oven to 450° F.
2. Mix well all ingredients except salmon.
3. Place salmon in a flat baking dish, and pour mixture over salmon.
4. Cover dish with foil.
5. Bake at 450° F for 45-50 mins.
6. Remove salmon from pan and keep warm.
7. Take 1/2 cup cream or sour sour cream add to sauce in pan and thicken with cornstarch to desired sauce thickness.
8. Serve over salmon.