Recipe: Veal Paprika

Recipes using McCormick Paprika

• 2 pounds veal, thinly sliced and hammered (add salt and freshly ground pepper)
• 3 tbsp salad oil
• 1 tbsp butter
• 2 finely chopped shallots
• 1 tbsp paprika
• 1/4 cup white wine
• 1/4 cup chicken broth
• 1 cup sour cream

1. Brown veal cutlets in oil. Cook quickly over high heat. Transfer to baking dish.
2. Melt butter in same skillet, add onions; do not brown.
3. Stir in paprika, wine and cook down — but not too thick.
4. Add broth and sour cream slowly. Pour over meat.
5. Bake 25 minutes in slow oven (275° F)