Recipe: Walnut Broccoli Casserole

Recipes using Tones Chicken Bouillon Cubes

• 3 (10 1/2 oz) pkg frozen broccoli, chopped
• 1/2 cup butter or margarine
• 1/4 cup flour
• 1 chicken bouillon cube
• 2 cups milk
• 2/3 cup water
• 2/3 cup chopped walnuts
• 6 tbsps butter or margarine
• 2/3 (7oz) pkg fine bread stuffing mix

1. Preheat oven to 400 degrees.
2. Cook broccoli until just tender; drain and place in shallow greased 9X13 inch baking dish.
3. Melt 1/2 cup butter; blend in flour.
4. Simmer, stirring for 3 to 4 minutes.
5. Blend in milk; cool, stirring until thickened.
6. Pour over broccoli.
7. Heat water, bouillon cube, and 6 tbsps butter together and pour over stuffing; mix in nuts.
8. Top broccoli with this mixture and bake for 20 minutes or until thoroughly heated through and stuffing begins to brown.