Recipe: Yosenabe

Recipes using Accent Flavor Enhancer

Yosenabe

• 1 pound chicken breasts
• 12 shrimp
• 8 stalks watercress
• 4 stalks green onions
• 1 can chicken broth
• 3 tablespoons sugar
• 1/4 cup soy sauce
• 1/4 cup mirin (japanese wine)
• 1 teaspoon salt
• 1 teaspoon Accent
• 1 chikuwa, sliced (fish cake roll)
• 1 block tofu, cubed
• 1 can large button mushrooms, (5-3/4 ounces)
• 2 carrots, sliced
• 1/2 small head Chinese cabbage, sliced and blanched

1. Remove bones from chicken; cut chicken into strips.
2. Shell and clean shrimps.
3. Cut watercress and green onions in 1-1/2 inch lengths.
4. In an electric skillet combine broth, sugar, soy sauce, mirin and seasonings.
5. Bring to boil then add chicken, shrimp, watercress, chikuwa, tofu, mushrooms, and carrots into separate sections of skillet.
6. Do not stir. Lower heat; simmer 5 minutes.
7. Add onions and cabbage and cook 5 more minutes.
8. Serve hot.