From French’s comes a kit including Buffalo Wing Seasoning and a roasting bag. It comes as a set of 3 pouches. Inside each pouch is a pocket with the seasoning and another with the nylon oven safe roasting bag. The nice thing about cooking with a roasting bag is the wings won’t dry out and you can see through the bag to see how cooking is progressing.
Simple to use. Open the bag pocket first and remove the back. Open the bag up, and add wings. Don’t try to stuff too many wings in one bag. Use a second if you need it. With the wings in the bag, onpen the other side of the pouch and add the seasoning, twist the top of the bag, and seal with the nylon zip tie included. Then shake it baby until the seasoning is distributed over the wings.
Cut a little hole in the bag to allow air to escape as it heats up. Place in a 350° to 400° F oven and bake for 45 minutes to an hour. Make sure the wings are done but not over done by checking on them as say 30 minutes, 45 minutes, and then every 5 minutes.
Take out and serve with the classic accompaniments of Blue Cheese Dressing, Celery Sticks, and Carrot Sticks. Flavor is mild, so if you want some heat have some hot sauce on hand.