Somehow Buffalo Wings became the staple meal for the Big Game. And while lobster seems like an expensive, once in a while special treat, the price has come down lately so the price per serving of this recipe is quite reasonable.
This is a simple and yummy meal that’s ready in minutes. These are best served on top sliced frankfurter rolls just like is done in Maine . Look for these top sliced rolls at a grocer carrying Pepperidge Farms bakery goods.
The buns are baked so they are warm. Add the cold lobster salad mix into the hot buns and serve immediately. The contrast of the warm bun with the cold lobster is part of the experience in eating this dish.
Here’s what you’ll need to make these Lobster Rolls:
Split open the frankfurter rolls and butter lightly.
Bake the frankfurter rolls until lightly browned.
Combine the remaining ingredients to form a lobster salad and mix well. Season with salt, pepper, hot sauce and lemon juice to taste.
Evenly distribute the prepared lobster salad mix into the 8 buns.
† You may substitute side sliced rolls if unable to find top sliced frankfurter rolls.
†† Because the lobster salad is served cold, this meal turns out equally well with fresh cooked lobster, store cooked lobster or frozen cooked lobster meat from the grocers frozen food section. The latter frozen lobster is a cheat that saves a few steps in making this recipe.
Make something special for dinner with this pizza made using cauliflower as the crust. Yes, cauliflower the vegetable. Cauliflower and Mozzarella cheese are blended, then pre-baked into a crust. Then top with your favorite pizza toppings and bake. This pizza turns out very well and if no-one was watching you, they might not know that they were eating their vegetables with that pizza you served them for dinner. Secret veggie-agent-cooking. Shhh.
The first time you make this cauliflower pizza crust it may seem like a lot of work. Yet, like lots of things in life, once you get the grasp of doing it, you’ll find it’s a piece of cake.
So, first things first. Here’s what you’ll need:
1 pound (about 2 cups) “riced” cauliflower (“riced” – finely chopped to about this size of a grain of rice)†
Microwave riced cauliflower in a covered dish on high for about 4 minutes.††
Let stand covered for 1 minute.
Line a large baking pan or other flat dish with paper towel and spread out the cooked cauliflower and allow to cool for about 10 minutes.
Place cauliflower into a large mixing bowl and add the remaining ingredients. Mix well and form into a ball.
Line a round pizza pan with parchment paper then form the cauliflower dough into a round pizza crust and place on the pan.
Place a cookie cooling rack in the oven and slide the pizza crust on the parchment paper onto the rack and bake for 15 to 18 minutes until lightly browned.
Remove crust from oven. Let cool for 10 minutes.
Carefully flip crust over. Do this by placing round pizza pan on top of cooled crust and flip cookie cooling rack. Top with your favorite pizza sauce and toppings.
Return to oven and bake for 10 to 12 minutes until cheese is melted. Cook longer for a crisper crust or cook on a pizza stone.
Remove, slice, and eat white hot but not too hot!
† A food processor makes this step a breeze. Or you can check your grocer to see if they carry a prepared package of riced cauliflower. But it’s really not that hard to chop a cauliflower with a plain old kitchen knife.
††Microwave ovens vary so watch as you cook as yours might cook faster).
Pictures of step of preparing the Cauliflower pizza crust: