{"id":60,"date":"2006-07-01T08:05:50","date_gmt":"2006-07-01T14:05:50","guid":{"rendered":"http:\/\/www.spiceplace.com\/blog\/?p=60"},"modified":"2006-07-01T08:08:46","modified_gmt":"2006-07-01T14:08:46","slug":"gravy-and-bisquits-breakfast-meal","status":"publish","type":"post","link":"https:\/\/www.spiceplace.com\/blog\/2006\/07\/01\/gravy-and-bisquits-breakfast-meal\/","title":{"rendered":"Gravy and Bisquits Breakfast  Meal"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spiceplace.com\/images\/gravy-and-bisquits-recipe.jpg\" width=\"230\" height=\"154\" alt=\"Gravy and Bisquits\" title=\"Gravy and Bisquits Recipe\" align=\"right\"\/><\/p>\n<p>If you like waking up on Sunday morning to a hearty breakfast, then this recipe is for you.  Now, it&#8217;s not something you want to eat everyday since it&#8217;s made with sausage but it&#8217;s so tasty it&#8217;s worth having a couple times a year.<\/p>\n<p>When we&#8217;re feeling lazy, we use Pillsbury Grands biscuits from the refrigerator section of the grocery store.  But there really isn&#8217;t much to making drop biscuits from scratch so when we don&#8217;t have a refigerator ready biscuit tube on hand, we make homemade biscuit dough in about five minutes.<\/p>\n<ol title=\"Directions for making Gravy and Biscuits\">\n<li>Preheat oven to 400&deg; F\n<\/li>\n<li>Brown a one pound breakfast sausage roll in a large non-stick skillet. While cooking, chop up into fine pieces similar to ground beef used in spaghetti sauce.\n<\/li>\n<li>Place biscuits in oven, Grands cook in about 12 minutes.\n<\/li>\n<li>Add 1\/2 cup chopped onion to the sausage, and cook for 2 minutes.\n<\/li>\n<li>Sprinkle 3 tbsp flour over the top of the sausage and onions, turn frequently, and cook for another minute.\n<\/li>\n<li>Add 2 cups low fat milk to the pan, and cook over medium heat stirring frequently until sauce thickens, about 10 minutes.\n<\/li>\n<li>Break up the cooked biscuits into 1 to 2 inch chunks, and place a few pieces in the bottom of a bowl.\n<\/li>\n<li>Top the biscuit chunks with the sausage and gravy. Sprinkle a little shredded cheddar cheese on top. Add a cooked egg if desired.\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>If you like waking up on Sunday morning to a hearty breakfast, then this recipe is for you. Now, it&#8217;s not something you want to eat everyday since it&#8217;s made with sausage but it&#8217;s so tasty it&#8217;s worth having a couple times a year. When we&#8217;re feeling lazy, we use Pillsbury Grands biscuits from the &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,1,8],"tags":[],"class_list":["post-60","post","type-post","status-publish","format-standard","hentry","category-11","category-cooking_ideas","category-pork"],"_links":{"self":[{"href":"https:\/\/www.spiceplace.com\/blog\/wp-json\/wp\/v2\/posts\/60","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spiceplace.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spiceplace.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spiceplace.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spiceplace.com\/blog\/wp-json\/wp\/v2\/comments?post=60"}],"version-history":[{"count":0,"href":"https:\/\/www.spiceplace.com\/blog\/wp-json\/wp\/v2\/posts\/60\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.spiceplace.com\/blog\/wp-json\/wp\/v2\/media?parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spiceplace.com\/blog\/wp-json\/wp\/v2\/categories?post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spiceplace.com\/blog\/wp-json\/wp\/v2\/tags?post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}