{"id":667,"date":"2018-02-24T12:58:56","date_gmt":"2018-02-24T17:58:56","guid":{"rendered":"https:\/\/www.spiceplace.com\/blog\/?p=667"},"modified":"2018-04-02T13:02:43","modified_gmt":"2018-04-02T18:02:43","slug":"on-easy-street-oven-baked-baby-back-ribs","status":"publish","type":"post","link":"https:\/\/www.spiceplace.com\/blog\/2018\/02\/24\/on-easy-street-oven-baked-baby-back-ribs\/","title":{"rendered":"On Easy Street Oven Baked Baby Back Ribs"},"content":{"rendered":"<figure id=\"attachment_664\" aria-describedby=\"caption-attachment-664\" style=\"width: 600px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-664\" src=\"https:\/\/www.spiceplace.com\/blog\/wp-content\/uploads\/2018\/04\/pork-baby-back-ribs-mesquite-grill-pinterest-683x1024.jpg\" alt=\"Pork Baby Back Ribs Baby!\" width=\"600\" height=\"900\" srcset=\"https:\/\/www.spiceplace.com\/blog\/wp-content\/uploads\/2018\/04\/pork-baby-back-ribs-mesquite-grill-pinterest-683x1024.jpg 683w, https:\/\/www.spiceplace.com\/blog\/wp-content\/uploads\/2018\/04\/pork-baby-back-ribs-mesquite-grill-pinterest-200x300.jpg 200w, https:\/\/www.spiceplace.com\/blog\/wp-content\/uploads\/2018\/04\/pork-baby-back-ribs-mesquite-grill-pinterest-768x1152.jpg 768w, https:\/\/www.spiceplace.com\/blog\/wp-content\/uploads\/2018\/04\/pork-baby-back-ribs-mesquite-grill-pinterest.jpg 1200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-664\" class=\"wp-caption-text\">On Easy Street Tender Oven Baked Pork Baby Back Ribs, Baby!<\/figcaption><\/figure>\n<p>Years ago it was really a difficult process to make a set of tender pork ribs. We used to pare boil, then smoke them slowly on the barbecue and yet they still didn&#8217;t come out tender.<\/p>\n<p>But all of that has changed. These days there is nothing to making a tender rack of ribs at home &#8211; even in your oven as we are doing here. Simple season the ribs with your favorite seasoning and bake for an hour at 350\u00b0 F. Test for doneness with a thermometer in center of meat and it should be 165\u00b0 F. For a visual check, the meat should be just beginning to pull from the bones. But do use the thermometer for your food safety.<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1 Rack Baby Back Pork Ribs (we cut in half for 2 servings)<\/li>\n<li>1-2 tbsp <a title=\"McCormick Mesquite Grill Smoke Seasoning\" href=\"https:\/\/www.spiceplace.com\/mccormick-mesquite-grill-seasoning.php\">McCormick Mesquite Grill Seasoning<\/a> (or your other favorite smoked seasoning)<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ol>\n<li>Preheat oven to 350\u00b0 F.<\/li>\n<li>If desired, cut rack of ribs in half<\/li>\n<li>Place ribs in a shallow baking pan and sprinkle seasoning evenly over them.<\/li>\n<li>Bake for 1 hours (or until internal temperature is 165\u00b0 F.<\/li>\n<\/ol>\n<p>Serve with cole slaw and\/or potato salad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Years ago it was really a difficult process to make a set of tender pork ribs. We used to pare boil, then smoke them slowly on the barbecue and yet they still didn&#8217;t come out tender. But all of that has changed. These days there is nothing to making a tender rack of ribs at &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,4,8],"tags":[110,111],"class_list":["post-667","post","type-post","status-publish","format-standard","hentry","category-cooking_ideas","category-main-dishes","category-pork","tag-oven-baked-baby-back-ribs","tag-pork-ribs"],"_links":{"self":[{"href":"https:\/\/www.spiceplace.com\/blog\/wp-json\/wp\/v2\/posts\/667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spiceplace.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spiceplace.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spiceplace.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spiceplace.com\/blog\/wp-json\/wp\/v2\/comments?post=667"}],"version-history":[{"count":3,"href":"https:\/\/www.spiceplace.com\/blog\/wp-json\/wp\/v2\/posts\/667\/revisions"}],"predecessor-version":[{"id":670,"href":"https:\/\/www.spiceplace.com\/blog\/wp-json\/wp\/v2\/posts\/667\/revisions\/670"}],"wp:attachment":[{"href":"https:\/\/www.spiceplace.com\/blog\/wp-json\/wp\/v2\/media?parent=667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spiceplace.com\/blog\/wp-json\/wp\/v2\/categories?post=667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spiceplace.com\/blog\/wp-json\/wp\/v2\/tags?post=667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}