![\"Hawaiian](\"https:\/\/www.spiceplace.com\/images\/hawaiian-boneless-pork-ribs.jpg\" "\\"Hawaiian")
Enjoying a delicious Hawaiian flavored pork ribs recipe on a cold winters night congers memories of warm tropical nights in the islands. Flavored with pineapple, ginger and garlic, these ribs are very tasty and it is a simple recipe for a weeknight as long as the ribs are\u00c2\u00a0thawed.<\/p>\n
Start with:
\n2 pounds of boneless pork country ribs<\/p>\n
Chop the ribs into 3 to 4 inch long chunks. Place a large 10 quart sized non-stick pan on the stove, and season with 2 tbsp canola or olive oil. Heat the pan for a minute, and then add the pork ribs. Cook over medium until the ribs are browned, stirring often to brown all sides.<\/p>\n
Add 1 cup fresh chopped onion, and 1 tsp chopped garlic<\/p>\n
Cook for 3 – 4 minutes until the onion is tender but not browned.<\/p>\n
Add: Mix well, bring to a boil, cover, and simmer for 1 hour. Check the pot every 10 – 15 minutes and add water to the liquid should it get too thick.<\/p>\n Mix 1 tbsp corn starch with 1\/2 cup water using a fork to blend well. Add to pan of ribs, stir in and cook, stirring often until sauce thickens.<\/p>\n Serve with Seasoned Rice and your favorite vegetable.<\/p>\n Seasoned Rice Recipe<\/strong> Heat water to a boil in a 2 quart sauce pan. Add rice, and all seasonings. Return to boil, cover tightly, reduce heat to simmer. Cook for 10 – 12 minutes until water is absorbed. Remove from heat, and let sit covered for 5 minutes. Mix to fluff the rice, and serve.<\/p>\n","protected":false},"excerpt":{"rendered":" Enjoying a delicious Hawaiian flavored pork ribs recipe on a cold winters night congers memories of warm tropical nights in the islands. Flavored with pineapple, ginger and garlic, these ribs are very tasty and it is a simple recipe for a weeknight as long as the ribs are\u00c2\u00a0thawed. Start with: 2 pounds of boneless pork …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,4,8],"tags":[],"class_list":["post-79","post","type-post","status-publish","format-standard","hentry","category-cooking_ideas","category-main-dishes","category-pork"],"_links":{"self":[{"href":"https:\/\/www.spiceplace.com\/blog\/wp-json\/wp\/v2\/posts\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spiceplace.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spiceplace.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spiceplace.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spiceplace.com\/blog\/wp-json\/wp\/v2\/comments?post=79"}],"version-history":[{"count":0,"href":"https:\/\/www.spiceplace.com\/blog\/wp-json\/wp\/v2\/posts\/79\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.spiceplace.com\/blog\/wp-json\/wp\/v2\/media?parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spiceplace.com\/blog\/wp-json\/wp\/v2\/categories?post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spiceplace.com\/blog\/wp-json\/wp\/v2\/tags?post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 20 ounce can pineapple chunks
\n1 cup black vinegar
\n2 tbsp Worcestershire Sauce<\/a>
\n2 tsp ground ginger<\/a><\/p>\n
\n2 cups water
\n1 cup basmati rice<\/a>
\n1\/2 tsp ground ginger
\n1\/2 tsp sesame seed
\n<\/a>1\/2 tsp sesame oil
\n1 tbsp molasses<\/p>\n