Time Chart for Meat, Poultry and Fish

Time Chart for Meat, Poultry and Fish

Time Chart for Meat, Poultry and Fish
 
Meat and Poultry Time per lb Oven Temp. °F Internal Temp. F
Beef, rare 18 to 20 minutes 300 - 350° 165°
Beef, medium 22 to 25 minutes 300 - 350° 170°
Beef, well 27 to 30 minutes 300 - 350°

185°

Pork, fresh 35 to 45 minutes 300 - 350° 185°
Pork, cured, well done 20 to 35 minutes 300 - 350° 165°
Ham, smoked 25 to 30 minutes 300 - 350° 165°
Lamb 30 to 35 minutes 300 - 350° 185°
Veal 25 to 35 minutes 300° 185°
Chicken 22 to 30 minutes 325 - 350° 170°
Turkey, large 20 to 25 minutes 275 - 300° 185°
Turkey, small 15 to 25 minutes 300 - 325° 185°
Fish 20 minutes 325 - 350° 185°
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Kinder's Woodfired Garlic Seasoning 2 x 9.5oz 269g
Kinder's Woodfired Garlic Seasoning 2 x 9.5oz 269g
$18.98USD
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