Time Chart for Meat, Poultry and Fish

Time Chart for Meat, Poultry and Fish

 Time Chart for Meat, Poultry and Fish
 
Meat and Poultry Time per lb Oven Temp. F Internal Temp. F
Beef, rare 18 to 20 minutes 300 - 350 165
Beef, medium 22 to 25 minutes 300 - 350 170
Beef, well 27 to 30 minutes 300 - 350

185

Pork, fresh 35 to 45 minutes 300 - 350 185
Pork, cured, well done 20 to 35 minutes 300 - 350 165
Ham, smoked 25 to 30 minutes 300 - 350 165
Lamb 30 to 35 minutes 300 - 350 185
Veal 25 to 35 minutes 300 185
Chicken 22 to 30 minutes 325 - 350 170
Turkey, large 20 to 25 minutes 275 - 300 185
Turkey, small 15 to 25 minutes 300 - 325 185
Fish 20 minutes 325 - 350 185
 
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 McCormick Grill Mates Sweet and Smoky Rub 2 x 5.37oz (152g)
McCormick Grill Mates Sweet and Smoky Rub 2 x 5.37oz (152g)

$13.93USD
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