Recent content by gemjo_99

I found this recipe in a Taste of Home publication, submitted by Karen Gentry. These rolls are amazing!:) 1 pkg active dry yeast (1/4 oz) 1 1/2 C warm water (110-115F) 3 1/4 C all purpose flour 1 (9 oz) pkg yellow or white cake mix Melted butter or margarine to brush tops with before baking...

A friend of mine that grew up in the NY, NJ area would love to learn how to make "Granola Ice Cream" . She doesn't remember much about it other than she got it at a local grocery store and it was her favorite. Any suggestions? Don't think its a vegan recipe that she is looking for. Thanks in...

1 Sleeve (24) Saltine Crackers 3/4 C Packed Brown Sugar 1 C (2 sticks) Butter 2 C (12 oz) Semi Sweet Chocolate Chips 3/4 C Chopped Nuts Preheat oven to 400F. Line a 10"x15" baking sheet with foil, spray lightly with cooking spray. Place crackers on pan in single layer, sides touching...

Unbaked Pie Crust for 9" Pie 4 C Thinly Sliced Green Tomatoes, peel before slicing 1 1/2 C Granulated Sugar 1/2 tsp Cinnamon 1/2 tsp Nutmeg 4-5 Tbl All Purpose Flour 2 Tbl Lemon Juice Preheat oven 425F Prepare pie crust using your favorite recipe or store bought. Line pie pan with crust...

6 C Ground Green Tomatoes 1 Large box Raspberry Jello 2 Pkgs Sure-Jell 8 C Granulated Sugar 1/2 C Lemon Juice Water to cover tomatoes. Prepare canning jars and lids, keep warm. Bring tomatoes, water and lemon juice to a boil. Add sure-jell, stirring constantly, bring to boil again. Add sugar...

5 Eggs 2 C Granulated Sugar 1 C Butter or margarine 3 C All Purpose Flour 1/4 tsp Salt 1/2 tsp Cinnamon 1/2 tsp Allspice 1/2 tsp Cloves 1 C Buttermilk 1 tsp Baking Soda 1 C Raisins 1 C Chopped Nuts 1 C Jam or Jelly, any flavor Grease & flour Bundt Cake Pan. Preheat oven 350F. Sift together...

9"x5" Loaf Pan, well greased & floured 2 1/2 C All Purpose Flour 3/4 C Granulated Sugar 2 tsp Baking Powder 1/2 tsp Salt 1/2 tsp Cinnamon 2 Eggs, beaten 3/4 C Milk 1/3 C margarine, melted 2 C (8oz) Shredded Sharp Cheddar Cheese, 100% natural 1 1/2 C Chopped and peeled Apples 3/4 C Chopped Nuts...

This was a favorite of my grandmother, I haven't tried it yet, but hope it will interest some of you. 12 Cobs of Corn, raw, kernels removed 3 pints water 1 package powdered pectin 4 C sugar 1 Tbl lemon juice Boil cobs in water for 20 minutes. Drain liquid throuch a jelly bag. Measure 3 C of...

Would there be much interest in a Jams & Jellies category? And would it be possible to have one?:rolleyes:

I grew up with this recipe, a twist on SOS in NH. I haven't found many people that like it, but, it is a comfort food for me. Hope you enjoy. 2 Tbl Cornstarch 2 C Milk 4 Tbl Butter or Margarine 1/2 tsp salt 1/4 tsp Black Pepper 4 Hard Boiled Eggs, peeled, roughly diced Paprika Stir together...

1 Baked Pie Shell Fresh, Cleaned Berries of your choice to fill pie shell 1 C 7 Up Soda 1 C granulated sugar (less according to sweetness of berries) 3 Tbl Cornstarch Food Coloring to match berries Fill Baked pie shell with berries, set aside. In medium saucepan heat soda, sugar and...

6 oz cream cheese, softened 1/2 tsp peppermint or almond extract 6 C confectioners sugar Food coloring (optional) Colored sugars (optional) In large bowl, combine cream cheese, flavoring and food color if using. Beat in 3 C confectioners sugar. Knead in remaining sugar until smooth. Shape...

1 1/2 C granulated sugar 1 egg white, lightly beaten 1 1/2 tsp vanilla 1/8 tsp salt 2 C whole blanced almonds Preheat ove to 300F. Line large baking sheet with aluminum foil or parchment paper. Place sugar in large bowl, set aside. Stir vanilla and salt into lightly beaten egg white. Add...

1 C packed light brown sugar 1/4 C white syrup (like a simple syrup or Bob White's) 1 Tbl butter 1/2 C chopped walnuts 1/2 C granulated sugar 1/2 C evaporated milk (not condensed) 1 tsp maple flavoring In medium saucepan over low heat cook sugars, syrup and milk sitrring until mixture...

1 can condensed milk (not evaporated) 1 12 oz pkg chocolate chips 1 bag chopped walnuts Heat milk and chips until melted. Stir until smooth. Add nuts. Mix well until well coated. Drop by spoonful on wax paper, cool. This is a very simple recipe. Only real danger is overeating.