Recent content by holyfood

• Always looking for tasty protein sources, and ways to use up the last of our fall garden produce! • Thinly slice several mint leaves. I use spearmint, as it grows abundantly in our garden. We like it very much, so I used 10 or 12 leaves. • Mix in a small amount of white sugar, since...

3 pound pork roast. Put it in a large roasting pan with plenty of room for vegies & fruit to roast along with it. Marinade: Olive Oil Juice of 1 or 2 lemons Minced ginger to taste Sea Salt Thinly sliced carrots Thinly sliced mushrooms Sea Salt Mix these four...