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I've tried a couple of pretty wierd combinations in my time and was wondering if anyone has tried anything really wierd that actually ended up being genius?
Pan fried scollops with a fresh orange juice vinaigrette works nicely.
The sharpness of the acidity you get from the orange juice is just...
When I was living in Lyon, France a friend of mine took me to "Les Halles" which is basically one of Lyons several renouwnd gastranomical centres...anyway won't bore you with more details but I first tasted prawns with aniseed liqueur there and they are amazing, recreated the recipe at home...