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  1. ChileFarmer

    Spiceplace New Look

    I am sure liking the new site. The way we can upload photos from our computer is way cool. I haven't gotten it all down yet but will master it (soon) CF:)
  2. ChileFarmer

    Just checking it out

    Just checking out the new feature, I love Blogs. CF:)
  3. ChileFarmer

    Braised Herb Chicken Thighs With Potatoes

    Janie, i did it. The taste was very good. Not knowing what it was supposed to look like, here is a photo. I think mine was almost stewed because of the amount of liquid. Has to do with the size of the pot I used. Not the recipe. I to used the smoked paprika. Thanks again for the recipe. CF:)...
  4. ChileFarmer

    Pig Candy

    Well Rick, I finial got around to making this, Man it is so good. Got this recipe from Alton Brown. I used almonds, just because I had some. CF:) PRALINE BACON Ingredients • 1 pound thick cut bacon • 2 1/2 ounces light brown sugar, about 6 tablespoons • 1 1/2 ounces pecan halves Directions...
  5. ChileFarmer

    Watermelon Marinade

    New to me, but sure sounds good. Gonna try it on some chicken first. CF:) Watermelon Marinade Yield: 1 1/2 cups 1/2 cup watermelon juice 1/2 cup balsamic vinegar 1/4 cup brown sugar 1/4 cup soy sauce 2 tablespoons vegetable oil 2 tablespoons Dijon-style mustard 2 cloves garlic, minced 2...
  6. ChileFarmer

    Fig Preserves

    Figs are coming off now, so its kinda like making hay while the sun shines. And believe me it is shining. But figs taste really good this winter. Big biscuits, lots of butter with fig preserves, Good Eats. CF:) Recipe: 1 pound of figs 1 cup of sugar. 1 cup of water Add sugar to figs and let set...
  7. ChileFarmer

    Old Fashion Buttermilk Pie

    This is one of the pies I remember when I was young. I made one to day, it was so good. I just wanted to share with all. CF:) Old Fashion Buttermilk Pie Ingredients: 1 1/3 C sugar 3 Tbs. Flour 2 beaten eggs 1 stick butter, melted 1 C buttermilk 2 tsp. vanilla 1 tsp. lemon juice or other...
  8. ChileFarmer

    Cherry Tomato Sauce

    I was not about to blanch and peel these small tomatoes. Ran the whole mess through the blender on grind setting. Cooked them down about half volume. Added 1/4 teaspoon of each citric acid and salt to pint jars. Water bath for 10 min. The results look good, also the taste. You really can't tell...
  9. ChileFarmer

    SweetPotato Pie

    What can I say I live in the South. Sweet Potato is one of our all time and old time favorites. Not just for thanksgiving anymore. Winter squash make a great pie to. Like butternut and acorn. CF:) OLD FASHIONED SWEET POTATO PIE Ingredients • 2 cups peeled, cooked sweet potatoes • 1 1/4 cups...
  10. ChileFarmer

    OK. I give up.

    Where the heck is everybody, I miss y'all. CF:)
  11. ChileFarmer

    Creole Lima Beans

    In this recipe I use the very large Lima's from Peru. I mean the ones that are about quarter size when cooked. I buy them in a middle east market in Dallas, or from the internet. This is kind of a one dish meal. If you don't have rotel tomatoes maybe tomatoes with Chiles might work. Oh, don't...
  12. ChileFarmer

    Pecan Pie

    I love simple but good, this pie has to be the one. Pecan Pie Ingredients 1 cup sugar 1 cup corn syrup (white or dark) 3 tablespoon butter (melted) 3 large eggs 1 teaspoon vanilla ¾ cup chopped pecans Directions Add pecans to unbaked pie crust Mix all other ingredients pour into pie crust...
  13. ChileFarmer

    Tomatoes

    Yep, its that time of year again. Time to start canning. Have finished the corn on the cob, its in the freezer. Canned tomatoes today. I make make some tomato preserves tomorrow. I am covered up with cherry tomatoes.CF:) Todays Tomatoes.
  14. ChileFarmer

    Making Flat Bread

    This is just a link to some photos. my wife making Syrian Flat Bread. I don't have the recipe just yet.CF:) Flat Bread :: My Wife making Syrian Flatbread slideshow by ChileFarmer - Photobucket
  15. ChileFarmer

    Chipotle Bar-B-Que Sauce

    Ian, this sauce is not real hot but does have a bite. I like it on pork and chicken. CF:) Bill’s Chipotle Bar-B-Que Sauce Ingredients 1 cup brown sugar 1 cup cider vinegar 1/2 cup molasses, honey or cane syrup 1/2 cup Worcestershire sauce 4 tablespoon yellow mustard powder. I think jar...
  16. ChileFarmer

    Rolled Pork Florentine

    I have made this dish several times, I really think you might like it. I just call it stuffed loin roast. I also sometime stuff with stovetop dressing. I have wrapped with bacon weave and cooked in the smoker.CF:) Rolled Pork Florentine Ingredients • 1 Pork loin, about 2 pounds • Salt and...
  17. ChileFarmer

    Spatchcock Chicken

    Was just the wife and I for dinner, so one Chicken was enough. OK so how you wanna cook it. She says I don't care as long as you cook it. I am thinking Spatchcock on the grill. No this is not just any Chicken, its a Wal-Mart Chicken. New item, fresh never frozen, free range, no hormones...
  18. ChileFarmer

    Bread on the rising

    I am still baking bread and loving it. Should bread only double when rising? Sometimes I let mine rise to much I think. It bakes OK but then falls. But not always. I am referring to the second rise. Thanks CF:)
  19. ChileFarmer

    A Bread Story

    I have been trying to learn to bake. I decided to work with just one bread until I got it right. My choice was white bread. Taking notes what worked worked and what didn't was the plan, it works. Using the bread machine to do the mixing, yeah I am lazy. Then bake in the oven. Convection at 375°...
  20. ChileFarmer

    Potato Soup

    This is my own recipe, I find the the caraway seed adds the perfect touch. Cold weather meal, nothing but comfort. Hope you enjoy. CF:) Potato soup Ingredients 4- Medium white potatoes ½ cup diced carrots 1 medium onion diced ½ teaspoon caraway seed 3 tablespoon butter Milk to cover 3...
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