elwood’s ham chowder
M A K E S A B O U T 5 Q U A R T S
1 tablespoon vegetable oil
1 pound Virginia ham, cut into ˙-inch
pieces
2 large onions, cut into 1-inch pieces
(about 3 cups)
4 garlic cloves, thinly sliced
2 bunches collard greens (about 1 pound),
stems discarded, washed, and roughly...