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This is so simple and so good, I am thinking it will work with any kind of nuts. Being winter and cold out side, you could stoke up the fire and share a taste treat. CF:) SUGARED PEANUTS Ingredients • 2 cups sugar • 1 cup water • 4 cups shelled peanuts with skins on Directions Preheat oven...

I love garlic, I have found one garlic snack I would like to make for myself. it is very crisp has a Small amount of salt and is fried. I have tried several ways to cook it but no success. Any help or ideas would be wonderful. This product come from Central Market store in Dallas Texas. And...

I made this German Christmas bread. I have never eaten it before so don't know what it is supposed to taste like. The recipe sounded pretty interesting. Besides we had some leftover candied fruit. CF:) Stollen Bread German Stollen 1 cup water 2 eggs 1/4 cup skim milk powder 1 1/2 tsp. salt 2...

I searched but could not find a recipe for these crackers. They are so good, they don't last long around our house. Here is my recipe I hope you like them. CF:) Spicy Hot Crackers Ingredients • 3/4 cup canola oil or Peanut oil • 1 (1 ounce) package ranch dressing mix • 2 tablespoons red...

I bought a pound of Worcestershire powder. Now I find that I really don't know how to use it. I have always used the liquid type. Any advice? Thanks CF:)

Just to kinda give a heads up. Food saver model V3485 is on sale. Regular price $199.00, sale $80.00 with free freight. 60% off.I didn't need one just now but got one anyway. CF:) Discount is applied at checkout. http://www.foodsaver.com/Product.aspx?id=c&cid=87&pid=8316

Dilemma, I have a large box of sweet oranges. I want to make orange jam or preserves. Not marmalade. I have searched but find no recipes for just orange. Lots of orange mixed with something else. No just plain orange. Come on y'all I know we can do this. CF:)

Not sure about tonight, maybe stew. But last night the wife cook a wonderful Syrian meal. Rolled grape leaves, kibby fried and baked. Shish-barak (a meat filled dumpling in yogurt sauce) Yeah, she made the yogurt to. Also rice with vermicelli, hummus, baba ganoush (same as hummus but with egg...

Frank X Tolbert's Original Bowl of Red (Tolbert founded the World Chili Cookoff in Terlingua, Texas and owned a chain of chili parlors in Dallas.) Bill Moran: If you notice this is not like your everyday now days chili. This is the way it used to be and is the best way to make chili. The use...

My Bar-B-Que sauce, I have won 2, 1st place awards with this sauce. Thought you might like it as well. CF:) Bill’s Chipotle Bar-B-Que Sauce Ingredients 1 cup brown sugar 1 cup cider vinegar 1/2 cup molasses, honey, cane syrup 1/2 cup Worcestershire sauce 4 tablespoon yellow mustard 2...

I had a friend email me looking for a recipe for alligator tar tar. I haven't a clue. Yeah, I know I got strange friends. CF:)

I already do the poblano, Chile relleno batter, but am looking for something lighter. I want to batter fresh Jalapeños with a light coating. The skin of the Jalapeño is quite waxy by nature. I just want to dip and fry. I would rather not roast and peel. Any thoughts. CF:)

Can I make a chocolate flavored meringue for a pie. Or does it have to be just plain ol' white? Thanks CF:)

Growing up Iced tea was a real treat. Mostly because we had no ice, unless someone brought some from the town ice house. Anyway my question is why doesn't tea taste like it used to? What kind of tea was used mostly for every day use in the 1930's? What would be the best tea to use today for a...

This is the best I have found, very tasty, I have also used it for tarter sauce with fried fish. This recipe come from Baja California Home of the fish taco. Hope you enjoy it as much as we do. CF:) Baja Fish Taco Sauce Ingredients: • 6 ounces mayonnaise • 6 ounces sour cream • 3/4 cup...

Thanks for having me as a member. My wish is to learn and share information. I love to cook but don't want to have to cook. I am located in the South, so I love Southern food. Heck, I love all food Maybe that is why I am almost as big around as I am tall. Always try something new and never...