Cooking is a unique and personal process. No dish tastes exactly the same twice. A hundred and one thing can effect the outcome - the freshness of the ingredient, the temperature, the sauce you use, even the weather.
My Shanghai, Sandy Lam.
Good morning everybody! My name is boon, i came from Kuala Lumpur, Malaysia. I am working in a Graphic Design firm. i am not a chef but i just like cooking and nice to be here. :D