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• Always looking for tasty protein sources, and ways to use up the last of our fall garden produce!
• Thinly slice several mint leaves. I use spearmint, as it grows abundantly in our garden. We like it very much, so I used 10 or 12 leaves.
• Mix in a small amount of white sugar, since...
3 pound pork roast.
Put it in a large roasting pan with plenty of room for vegies & fruit to roast along with it.
Marinade:
Olive Oil
Juice of 1 or 2 lemons
Minced ginger to taste
Sea Salt
Thinly sliced carrots
Thinly sliced mushrooms
Sea Salt
Mix these four...